WINE MENU

GLASS BOTTLE
CHAMPAGNE & SPARKLING
Jaume Serra Cristalino.   16
Cielo Prosecco. Veneto, Italy 7 16
Montandbrut Sparkling. France   19

WHITE PINOT & SAUVIGNON BLANC
Canyon Road Pinot Grigio. 5 15
La Fiera Pinot Grigio. Veneto, Italy 6 15
Lageder Pino Grigio Tentino. Alto Adige, Italy   22
Luna Nuda Pinot Grigio. Alto Adige, Italy 8 17
Maso Canali Pinot Grigio. Tentino, Italy   22
A to Z Pinot Gris. Oregon, USA   22
Acrobat Pinot Gris. Oregon, USA   20
Whitehaven Sauvignon Blanc. Marborough, New Zealand 9 21
St. Supery Saubignon Blanc. Napa, California   22
Ponga Sauvignon Blanc. South Island, New Zealand 8 19
Babich Sauvignon Blanc Black Label. South Island, New Zealand   22

CHARDONNAY
Canyon Road Chardonnay. 5 15
St Kilda Chardonnay. South Island, New Zealand 6 15
William Hill Chardonnay. Central Coast, California   18
Charles Smith Eve Chardonnay. 8 19
Angeline Chardonnay Reserve. Central Coast, California   22
Chappellet Chardonnay. Napa Valley, California   49
Lincourt “Steel” Chardonnay. Santa Rita Hills, California   21
CYT Marques de Casa Concha Chardonnay. Puente Alto, Chile   30
Cakebread Chardonnay. Napa, California   59

UNIQUE WHITES
Dr L Loosen Bros Reisling. Mosel-Saar-Ruwar, Germany 9 19
Canyon Road White Zinfandel. California, USA 5 15
Banfi Centine Bianco. Tuscany, Italy 8 17
Trivento Amado Sur Torrontes. Argentina   21
Martin Codax Albarino. Spain   21

PINOT NOIR
Pierre Henri Pinot Noir. Languedoc-Roussillon, France 7 19
Wildewood Pinot Noir. Will Valley, Oregon   24
Dante Reserve Pinot Noir. California, USA 8 19
Five Rivers Pinot Noir. California, USA 8 19
10 Span Pinot Noir. Santa Barbara, California   25
Firesteed Pinot Noir. Oregon, USA   19
King Estate Pinot Noir. Russian River Valley, California   29

MERLOT & ZINFANDEL
   
Canyon Road Merlot. California, USA 5 15
Vega Sindoa. Spain 7 16
Charles Smith Velvet Devil Merlot. Washington, USA   21
William Hill Merlot. Central Coast, California 8 19
Frogs Leap Merlot. Rutherford, California   58
Canyon Road White Zinfandel. 5 15

CABERNET SAUVIGNON
   
Canyo Road Cabernet. California, USA 5 15
Cartlidge and Brown. California, USA 8 19
NXNW Walla Walla Valley Caberernet Sauvignon. Washington, USA   59
Dreyer Cabernet Sauvignon. Sonoma, California   30
Turnbull Cabernet Sauvignon. California, USA   49
CYT Grand Riserva Cabernet Sauvignon. Colchagua Valley, Chile   25
Louis Martini Cabernet Sauvignon. Sonoma, California 9 24
Aquinas Cabernet Sauvignon. Napa, California   28
Smith and Hook Cabernet Sauvignon. Central Coast, CA   29
St Supery Cabernet Sauvignon. Napa, California   39

UNIQUE REDS
   
Tiamo Chianti. Tuscany Italy 8 18
Vinaceous Snake Charmer Shiraz. Southern Australia   24
La Giaretta Amarone Valpolicella. Veneto, Italy   49
Santa Julia Malbec. Mendoza, Argentina 8 19
Trivento Reserve Malbec. Mendoza, Argentina   19
Robert Oatley Shiraz. Australia   24
Foppianpo Petite Sirah. Russian River, Oregon   26

BEVERAGES

ICE TEA: (Raspberry and Peach Available Also)
HOT TEA
COCA-COLA PRODUCTS
COFFEE: Regular 7 Decaf

La Brisa, Gulf Breeze LLC is locally owned and operated by John Huggins. We value your comments. Labrisarestaurant@yahoo.com .
Thank you to our “Local Influence:” Joe and Pam Cunningham, for providing area chefs with the best tomatoes •Ed Mock for providing pecans from Elberta, AL, when in season. • Justin Williams with Stacole Fine Wines • Florabama Farms Produce
Leroy Hill Free Trade Coffee and Tea • Andy Harmon with Republic National Spirits & Fine Wines • Maria’s Seafood •C&D Mills of Cantonement, FL for providing All-Natural Stone Ground Grits and Cornmeal • Cecelia Mcadams, Kathy Zillen and
Donna Gray with Beach Community Bank • Glenn and Janet McDonald owners copycat printingand graphic design from Grace McLean of La Crème Design

CONSUMER INFORMATION: There is risk associated with consuming raw or under cooked beef, chicken, fish and shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.