La Brisa, Gulf Breeze LLC is locally owned and operated by John Huggins. We value your comments. Labrisarestaurant@yahoo.com .
Thank you to our “Local Influence:” Joe and Pam Cunningham, for providing area chefs with the best tomatoes •Ed Mock for providing pecans from Elberta, AL, when in season. • Justin Williams with Stacole Fine Wines • Florabama Farms Produce
Leroy Hill Free Trade Coffee and Tea • Andy Harmon with Republic National Spirits & Fine Wines • Maria’s Seafood •C&D Mills of Cantonement, FL for providing All-Natural Stone Ground Grits and Cornmeal • Cecelia Mcadams, Kathy Zillen and
Donna Gray with Beach Community Bank • Glenn and Janet McDonald owners copycat printingand graphic design from Grace McLean of La Crème Design
CONSUMER INFORMATION: There is risk associated with consuming raw or under cooked beef, chicken, fish and shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.