LUNCH MENU

APPETIZERS

GRILLED FLATBREADS

SEASONAL STARTERS

Mariano.
Roasted Garlic Cream, Fontina Cheese, Fresh Basil Pesto, and Grape Tomatoes. 8

Bianca.
Roasted Garlic Cream, Fresh Mozzarella, Fontina and Parmesan Chesses. Topped with Arugula and White Truffle Oil. 8

Pickled Cocktail Shrimp
Seasoned Chilled Shrimp marinated in Pickling Spices, Lemon and Garlic, served with House Cocktail Sauce 9

Panhandle Hummus
Puree of Butter Beans, Sweet Onions, Garlic and Spices topped with a Curried Tomato Relish, House Made Chips and Vegetables. 7

Nawlins BBQ Shrimp.
Shrimp sautéed in Butter with Spices and Lemon. Served with Garlic Bread. 12

Crispy Calamari.
Flash Fried and served with Red Chile Aioli. 8

Bacon, Brie & Spinach Dip.
Creamy Spinach, Artichokes and Melted Brie topped with Crispy Bacon. Served with Tortilla Chips. 7

Green Tomato
Arcadiana Cracker Fried Green Tomatoes served over Creamy Meunière Sauce and topped with Crawfish Étouffée . 9

SOUPS & SALADS

Shrimp & Andouille Gumbo. 4/ 7

Soup du Jour. 3/ 6

Strawberry Spinach Salad
Fresh Strawberries, Candied Pecan Bacon, Sliced Mushrooms, and Feta Cheese served over a Bed of Fresh Baby Spinach tossed in Strawberry Vinaigrette. 8

Steak Salad
A 6 oz. NY Strip grilled to your specifications and served over mixed Greens, with Grape Tomatoes, Cucumbers, sliced Onion and Avocado. Topped with Bleu Cheese Crumbles and our house Balsamic Vinaigrette. 12

Coastal Cobb Salad
Pickled Shrimp Cocktail, Bacon, Bleu Cheese, Avocado, Mandarin Oranges & Hard Boiled Egg, served atop mixed Greens. 12

Greek Salad
Chopped Romaine Served with Fresh Cucumbers, Onions, Tomatoes, Pepperoncinis, Kalamata Olives and Feta Cheese, tossed with our House Balsamic Vinaigrette. 9

Tomato, Artichoke & Feta Salad
Grape Tomatoes and Artichokes Tossed in a Basil Pesto Sauce with Feta Cheese. Served over Mixed Greens. 10

Grilled Caesar Salad
Heart of Romaine, Grilled and served with our House Caesar Dressing, Parmesan and Seasoned Croutons. 8

Gumbo Salad
Fried Shrimp, Oysters and Okra Served atop mixed Greens tossed with Diced Celery, Bell Peppers and Sliced Red Onions. Served with zesty Ranch and Garlic Bread 12

Add to Any Salad:  CHICKEN  5,  SHRIMP  7,  SALMON  8

BURGERS

Our burgers consist of 8 ounces of certified angus beef, shredded lettuce, house burger sauce (served on side), grilled green tomatoes and onions on a sweet sour dough and pickle. Served with french fries. Sweet Potato Fries add $1. Thirsty? Compliment your deliscious burger with a local craft brew from Pensacola Bay Brewery.

La Brisa Burger. 9

Three Cheese & Bacon.
Cheddar, Swiss and Smoked Gouda with Bacon. 10

“Oh Lawd!”.
Our 8oz Burger topped with Pulled Pork, Blackberry-Bourbon BBQ Sauce and Smoked Bacon. 14

Chili Burger.
Topped Chili, Onions and Mustard. 12

Mushroom & Swiss.
Grilled Whole Portobello Mushroom and Melted Swiss Cheese. 11

Cajun Burger.
Blackened and topped with Crawfish Cream Sauce. 12

Fried Pickle Burger.
Chopped Romaine, Diced Tomato and Sliced Onions and Bacon. Topped with Fried Pickles and Ranch Dressing. 10

Bleu Burger.
Topped with crumbled Bleu Cheese. 9

K. Arnold Burger
8 oz. of certified Angus Beef, dressed, topped with a Fried Green Tomato, Pulled Pork, Bacon, House BBQ Sauce and Chili Cheese Fries. 14 (No Substitutions)

Fried Green Tomato Burger.
Our 8oz Angus Burger topped with Fried Green Tomatoes and Meniuere Sauce. 10

Shrimp Po’Boy.
Hand-breaded Shrimp served on a Sweet Sour Dough Roll with House Remoulade, Lettuce, Tomato and Onion. 9

Oyster Po’Boy.
Fried Oysters with Lettuce, Tomato and Onions served on a Sweet Sour Dough Roll. We recommend adding our Red Chili Aioli. 9

BLGT
Fried Green Tomatoes, Smoked Bacon, dressed, served on a Gambinoís Bakery roll, topped with our House Remoulade Sauce. 8

Crab Cake Sandwich
Our Signature Crab Cake dressed, served on a Croissant and topped with our House
Remoulade Sauce. 12

PRESSED SANDWICHES

All Pressed Sandwiches are served with Mixed Greens tossed in our House Vinaigrette.

VEGETARIAN.
SautÈed Spinach, Portobello Mushrooms, Tomatoes, Basil Pesto and Feta Cheese. 8

CHICKEN SALTIMBOCCA.
Grilled Chicken Breast, Prosciutto, Basil Pesto, and Fontina Cheese. 9

THREE CHEESE & BACON.
Cheddar, Swiss, Smoked Gouda, and Bacon. 8

CAPRESE.
Basil Pesto, Tomato, and Fresh Mozzarella. 8

CUBAN.
Pulled Pork, Ham, Swiss with Mustard and Pickles. 9

LUNCH ENTRÉES

Crab Cakes.
Two lightly breaded Crab Cakes placed atop Cracker-Breaded Fried Green Tomatoes, topped with our House Remoulade Sauce and served with Mixed Greens tossed in our House Vinaigrette. 14

Shrimp Tacos.
Three Fried Shrimp tacos served with Shredded Cabbage, Romaine, Pico de Gallo & Red Chili Aioli. 8

Fish Of The Day
Prepared grilled, blackened or fried, served with corn fritters and choice of one side. 12

Sides: Asparagus, Green Beans, Sauteed Spinach, Three Cheese Stone Ground Grits,
Fried Green Tomatoes, Butter Beans, Cole Slaw, Fried Okra

Shrimp & Grits.
Sauteed Shrimp on a bed of Three-Cheese Stone Ground Grits and topped with
Crawfish Maque Choux. 14

Pasta Liguria.
Shrimp, Tomatoes, Artichokes sautéed in Garlic, White Wine and Fresh Basil, tossed with Bucantini Pasta. Sprinkled with Parmesan Cheese and served with Garlic Bread. 12

Shrimp Or Oysters
or a combination of the two, prepared grilled, blackened or fried, served with Corn Fritters and your choice of a side. 12

SIDES – $2.95

Asparagus • Haricot Verts • Sauteed Spinach • Three-Cheese Stone Ground Grits • Fried Green Tomatoes