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Lunch Menu

//Lunch Menu
Lunch Menu 2017-08-09T15:14:08+00:00

LUNCH MENU

APPETIZERS

Cuban Rolls
Pulled pork, ham, Swiss cheese, and pickle wrapped in a spring roll, and fl ash-fried. Served with honey mustard sauce. 6

BBQ Shrimp
Sautéed shrimp in a Louisiana BBQ Butter Sauce with garlic, lemon, Worcestershire, butter, and spices. Served with garlic bread. 14

Crispy Calamari
Flash-fried and served with red chili aioli. 8

Bacon, Brie & Spinach Dip
Creamy spinach, artichokes, and melted Brie topped with crispy bacon. Served with tortilla chips. 7

Smoked Gulf Fish Dip
Gulf Fish smoked in house, tortilla chips, and mixed greens. 8

Pickled Shrimp
Dozen marinated Gulf shrimp. 15

Green Tomato Acadiana
Cracker breaded and flash fried green tomatoes served over Louisiana BBQ Butter Sauce and topped with Crawfish Étouffée. 9

Mussels
Steamed with garlic, onions, chorizo, fresh herbs, and Blue cheese. 14

SOUPS

Shrimp & Andouille Gumbo. 4/ 7

Soup du Jour. 3/ 6

SALADS

Strawberry Spinach Salad
Fresh strawberries, candied pecan bacon, sliced mushrooms, and feta cheese served over a bed of fresh baby spinach tossed in our house strawberry vinaigrette. 9

Steak Salad
A 6 oz. NY strip grilled to your specifications and served over mixed greens, with grape tomatoes, cucumbers, sliced onion, avocado, blue cheese crumbles, and our house balsamic vinaigrette. 14

Grilled Caesar Salad
Heart of romaine, grilled, and served with our house Caesar dressing, Parmesan, and seasoned croutons. 8

Jennie B Salad
Grilled salmon served atop mixed greens with fresh cucumbers, onions, tomatoes, haricot verts, Kalamata olives and feta cheese, tossed with our house balsamic vinaigrette. 16

Add to Any Salad:  CHICKEN  5,  SHRIMP  7,  SALMON  9

BURGERS & BRUNCH ON THE BAY

La Brisa Breakfast
Two eggs prepared to your specifications, served with bacon or sausage, toast, and choice of side. 7

Stuffed French Toast
French toast stuffed with mascarpone cheese, lemon, and powered sugar. Topped with spiced peaches. 8

Wings and Toast
Six fried chicken wings with our french toast dipped in our signature batter. 10

Three Meat Omelet
Three eggs with sausage, bacon, ham, and your choice of American, Swiss, cheddar or smoked Gouda cheese, and choice of side. 8

Garden Omelet
Three eggs with bell peppers, onions, mushrooms, spinach, and cheese, and choice of side. 8

Spinach & Feta Omelet
Three eggs with sautéed spinach and feta cheese topped with pesto and tomatoes, with choice of side. 8

Bienville Benedict
Fried green tomatoes, poached eggs topped with Crawfish Étouffée, with choice of side. 12

Crab Cake Benedict
Our signature crab cakes and poached eggs served on English muffin, with choice of side. 12

La Brisa Benedict
Poached eggs, tomatoes, sliced ham and Hollandaise, served on a croissant, with choice of side. 9

Substitute chicken & apple link sausage for bacon or sausage patty 1.50

Sides: Stone Ground Grits | Three-Cheese Grits | O’Brien Potatoes | Fruit

LA BRISA BURGER – $8

Our Burgers consist of 8 ounces of certified Angus Beef served
on a Sweet Sourdough “Dressed” Bun, Grilled Green Tomato, Grilled onion and
shredded lettuce, complete with a Pickle and house burger sauce.
Served with crispy French Fries or Sweet Potato Fries for $1.
All burgers come with a steak knife. The kitchen will not cut the burgers in half.

CHEESE: American • Cheddar • Swiss • Smoked Gouda • Blue Cheese Crumble

SIGNATURE BURGERS – $10

BOURBON STREET BURGER
Fried Green Tomato, Louisiana BBQ Butter Sauce .

SMOKE HOUSE
Smoked Pork, Bacon & Blackberry Bourbon BBQ Sauce.

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Blackened & topped with Crawfish Étouffée sauce.

BIG AL
Cracker fried Chicken breast, fried green Tomato served on a dressed burger bun & topped with an Tuscaloosa White Sauce.

THREE CHEESE & BACON
Cheddar, Swiss and smoked Gouda with Bacon.

PORTOBELLO & SWISS
Grilled Portobello Mushroom & Swiss.

PICKLE
Fried Pickle, Bacon & Comeback Sauce.

3 MILE BRIDGE BURGER
Smoked Pimento cheese and Bourbon Bacon Jam.

REUBEN
Shaved corned beef, sauerkraut, swiss and House 1000 dressing.

ALTERNATIVE BURGERS

Served with Coleslaw and French fries

CRAB CAKE
Dressed Croissant bun with Remoulade

EAST COAST SHRIMP
Dressed Croissant bun with Comeback Sauce

LUNCH ENTRÉES

TODAY’S FRESH CATCH.
Prepared grilled, blackened or fried, served with choice of two Coastal Southern Sides.
Market Price

SHRIMP & GRITS
Sautéed shrimp on a bed of Three-Cheese Grits, and topped with crawfish maque choux. 14

SHRIMP OR OYSTERS
Or a combination of the two, prepared grilled, blackened or fried, served with your choice of two Coastal Southern Sides. 14

CRAB CAKES
Two lightly breaded crab cakes placed atop cracker-breaded fried green tomatoes, topped with our house remoulade sauce and served with mixed greens tossed in our house vinaigrette. 14

COASTAL SOUTHERN SIDES

Coleslaw • Maple-Bacon Brussels Sprouts • Green Chili Rice • Mashed Sweet Potatoes • Haricot Verts • Sautéed Spinach • Fried Green Tomatoes • Asparagus • Three-Cheese Grits

SPECIALTY DRINKS

TOES IN THE SAND
Pineapple, Amaretto, coconut rum, orange juice, and a splash of grenadine. 7

HONEYSUCKLE LEMONADE
Honeysuckle vodka with your choice of strawberry or fresh house lemonade. 7

HOUSE MARGARITA
Tequila, triple sec and fresh sour mix. 5

BOTTOMLESS CHAMPAGNE
(Limit one bottle per person)
Champagne must be consumed on premise, bottles can not be taken from LaBrisa Champagne special requires the purchase of an entree. 6

ORANGE JUICE 1.95
New Amsterdam vodka and pepperoncini juice garnished with a blue cheese-stuffed olive. 7

MYRA’S BLOODY MARY
Titos Vodka, Horseradish, Sriracha, Olive Juice, Lime Juice, Zing Zang and garnished with Bacon, Olives, Pickled Okra, Spicey Dill Pickle.
*no substitutions. 7

BEVERAGES

San Pellegrino
Sparkling Water 2.95
Iced Tea (Raspberry and peach available also)
Coca-Cola Products
Coffee Regular, and Decaf
Hot Tea