DINNER MENU

APPETIZERS

GRILLED FLATBREADS

SEASONAL STARTERS

Mariano Grilled Flatbread
Roasted Garlic Cream, Fontina Cheese, Fresh Basil Pesto and Diced Tomatoes. 7

Bianca Grilled Flatbread
Roasted Garlic Cream, Fresh Mozzarella, Fontina and Parmesan cheeses. Topped with Arugula and White Truffle Oil. 8

Green Tomato Arcadiana
Cracker Fried Green Tomatoes served over Creamy Meuniere Sauce and topped with Crawfish Ètouffee. 9

Panhandle Hummus
A puree of Butter Beans, Sweet Onions, Garlic and Spices topped with a Curried Tomato Relish, house made Chips and Vegetables. 7

Nawlins BBQ Shrimp.
Shrimp sautéed in Butter with Spices and Lemon. Served with Garlic Bread. 12

Crispy Calamari.
Flash Fried and served with Red Chili Aioli. 8

Bacon, Brie & Spinach Dip.
Creamy Spinach, Artichokes and Melted Brie topped with Crispy Bacon. Served with Tortilla Chips. 7

Pickled Cocktail Shrimp
Seasoned chilled shrimp marinated in pickling spices, lemon and garlic. Served with house cocktail sauce . 9

 

SOUPS & SALADS

Shrimp & Andouille Gumbo. 4/ 7

Soup du Jour. 3/ 6

Steak Salad
A 6 oz. NY Strip grilled to your specifications and served over mixed Greens, with Grape Tomatoes, Cucumbers, sliced Onion and Avocado, topped with Bleu Cheese Crumbles and our house Balsamic Vinaigrette. 12

Grilled Caesar Salad.
Heart of Romaine, Grilled and served with our House Caesar Dressing, Parmesan and Seasoned Croutons. 8

Tomato, Artichoke & Feta Salad
Grape Tomatoes and Artichokes tossed in a Basil Pesto Sauce with Feta Cheese. served over Mixed Greens. 10

Gumbo Salad
Fried Shrimp, Oysters and Okra served atop mixed Greens tossed with diced Celery, Bell Peppers and sliced Red Onions, served with zesty Ranch and Garlic Bread 12

Greek Salad
Chopped Romaine served with fresh Cucumbers, Onions, Tomatoes, Pepperoncinis, Kalamata Olives and Feta Cheese, tossed with our House Balsamic Vinaigrette. 9

Coastal Cobb Salad
Pickled Shrimp Cocktail, Bacon, Bleu Cheese, Avocado, Mandarin Oranges & Hard Boiled Egg, served atop mixed Greens. 12

Strawberry Spinach Salad
Fresh Strawberries, Candied Pecan Bacon, Sliced Mushrooms, and Feta Cheese served over a bed of fresh Baby Spinach tossed in Strawberry Vinaigrette. 8

Add to Any Salad: CHICKEN 5, SHRIMP 7, SALMON 8, SHRIMP & ANDOUILLE GUMBO 4/7

BURGERS

Our Burgers consist of 8 ounces of certified Angus Beef, dressed with Shredded Lettuce, Grilled Green Tomatoes and Onions served on a Sweet Sourdough Bun, complete with a Pickle. All Burgers served with Crispy French Fries. Substitute Sweet Potato Fries for $1.

K. Arnold Burger
8 oz. of certified Angus Beef, dressed, topped with a Fried Green Tomato, Pulled Pork, Bacon, House BBQ Sauce and Chili Cheese Fries. 15 (No Substitutions)

La Brisa Burger
8 ounces of certified Angus Beef, dressed, with House Burger Sauce (served on the side), 10

“Oh Lawd!”.
8 oz. of certified Angus Beef, dressed, topped with Pulled Pork Blackberry-Bourbon BBQ Sauce and Smoked Bacon. 15

Chili Burger.
8 oz. of certified Angus Beef, dressed, topped with Chili, Onions and Mustard. 13

Fried Pickle Burger
8 oz. of certified Angus Beef, dressed, topped with Bacon, Fried Pickles and Ranch Dressing. 11

Cajun Burger.
8 oz. of certified Angus Beef Blackened, dressed and topped with a Crawfish
Cream Sauce. 13

BBQ, Bacon & Cheddar.
8 oz. of certified Angus Beef, dressed, topped with Blackberry-Bourbon BBQ Sauce, Smoked Bacon and Cheddar Cheese. 11

Fried Pickle Burger.
Chopped Romaine, Diced Tomato and Sliced Onions and Bacon. Topped with Fried Pickles and Ranch Dressing. 10

Bleu Burger.
8 oz. of certified Angus Beef, dressed, topped with crumbled Bleu Cheese. 10
Three Cheese & Bacon 8 oz. of certified Angus Beef, dressed, topped with Cheddar, Swiss and Smoked Gouda with Bacon. 11

DINNER ENTRÉES

Rib-eye
16 oz. Choice Rib-eye served with roasted Garlic Butter and your choice of 2 sides. 26

NY Strip
12 oz. Center Cut Strip Steak served with roasted Garlic Butter your choice of 2 sides. 24    *Add 6 Grilled, Blackened or Fried Shrimp 6,  BBQ Shrimp 7,  Fried Oysters 6

Salmon Windham.
Inspired by one of our loyal locals, Claire Windham. Grilled Salmon served over
Asparagus and Fontino Risotto, topped with Pesto, Tomatoes and drizzled with Extra Virgin Olive Oil. 21

Shrimp & Grits
SautÈed Shrimp on a bed of Three-Cheese Stone Ground Grits and topped with
Crawfish Maque Choux. 21

Pasta Liguria
Shrimp, Tomatoes and Artichokes sautÈed in Garlic and White Wine then tossed with
Buccocini Pasta and Basil Pesto sprinkled with Parmesan Cheese. 19

Shrimp and Oysters
A dozen Shrimp or Oysters or a combination of the two, prepared grilled, blackened
or fried. Served with Corn Fritters and a choice of 2 sides. 21

Seafood Court Bouillon
A Southern Stew of Shrimp, Oysters, Crab, & Vegetables. Served with White Rice and Garlic Bread. 24

Crab Cakes
Our house Crab Cakes served over Cracker- Breaded, Fried Green Tomatoes and homemade Remoulade Sauce, served with our Three Cheese Stone Ground Grits and choice of side. 21

Chicken Florentine
Airline Chicken Breast topped with sauteed Spinach, Dijon Cream Sauce and Feta Cheese. served with Rice Pilaf. 16

Fish Of The Day
Prepared grilled, blackened Or fried. Served with your choice of 2 sides.

SIDES

Sides: Three Cheese Stone Ground Grits * Asparagus * Green Beans * SautÈed Spinach Fried Green Tomatoes * Herb Mash Potatoes Rice Pilaf * Fried Okra * Cole Slaw *
Butter Beans

BEVERAGES

Thirsty? Compliment your Delicious Burger with a Local Craft Brew from Pensacola Bay Brewery!

May We Suggest…

Toes in the Sand
Amaretto, Coconut Rum, Orange Juice, and a splash of Grenadine 8

Margarita
Top Shelf Tequila, Orange Liqueur, fresh Lime, on the Rocks or Frozen 8

Thank you for being our guest at LaBrisa, home of the area’s only Saturday & Sunday Brunch.

Host your next event at LaBrisa or let us cater it.