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Dinner Menu

//Dinner Menu
Dinner Menu 2017-08-09T15:14:07+00:00

DINNER MENU

APPETIZERS

Cuban Rolls
Pulled pork, ham, Swiss cheese, and pickle wrapped in a spring roll, and fl ash-fried. Served with honey mustard sauce. 6

BBQ Shrimp
Sautéed shrimp in a Louisiana BBQ Butter Sauce with garlic, lemon, Worcestershire, butter, and spices. Served with garlic bread. 14

Crispy Calamari
Flash-fried and served with red chili aioli. 8

Bacon, Brie & Spinach Dip
Creamy spinach, artichokes, and melted Brie topped with crispy bacon. Served with tortilla chips. 7

Smoked Gulf Fish Dip
Gulf Fish smoked in house, tortilla chips, and mixed greens. 8

Green Tomato Acadiana
Cracker breaded and flash fried green tomatoes served over Louisiana BBQ Butter Sauce and topped with Crawfish Étouffée. 9

Pickled Shrimp
Dozen marinated Gulf shrimp. 15

Mussels
Steamed with garlic, onions, chorizo, fresh herbs, and Blue cheese. 14

SOUPS

Shrimp & Andouille Gumbo. 4/ 7

Soup du Jour. 3/ 6

SALADS

Strawberry Spinach Salad
Fresh strawberries, candied pecan bacon, sliced mushrooms, and feta cheese served over a bed of fresh baby spinach tossed in our house strawberry vinaigrette. 9

Steak Salad
A 6 oz. NY strip grilled to your specifications and served over mixed greens, with grape tomatoes, cucumbers, sliced onion, avocado, blue cheese crumbles, and our house balsamic vinaigrette. 14

Grilled Caesar Salad
Heart of romaine, grilled, and served with our house Caesar dressing, Parmesan, and seasoned croutons. 8

Jennie B Salad
Grilled salmon served atop mixed greens with fresh cucumbers, onions, tomatoes, haricot verts, Kalamata olives and feta cheese, tossed with our house balsamic vinaigrette. 16

Add to Any Salad:  CHICKEN  5,  SHRIMP  7,  SALMON  9

CHEF’S SIGNATURE ENTRÉES

All entrées are served with your choice house or Caesar salad & cheddar garlic biscuits

(First basket of biscuits is on us, additional will be 2.95)

Chicken Florentine
Airline chicken breast topped with sautéed spinach, Dijon cream sauce, and feta cheese. Served with rice pilaf. 18

Shrimp & Grits
Sautéed shrimp on a bed of Three-Cheese Grits, and topped with crawfish maque choux. 21

Salmon Windham
Inspired by one of our loyal locals, Claire Windham. Grilled salmon served over asparagus and fontina risotto, topped with grape tomatoes and tossed in basil pesto. 21

Portuguese Steam Pot
Shrimp, Fresh Fish, Mussels, chorizo and corn in a Smoked Tomato Broth. Served with garlic bread. 22

Duck
Pan seared and served over citrus-scented sweet potato purée, with Maple Bacon Brussels Sprouts, and blueberry chutney. 24

Eggplant Involtini
Eggplant stuffed with three cheeses and baked in a fresh tomato sauce, served with your choice of side, and garlic bread. 15

A LA CARTE

Your choice: House or Caesar Salad & two Coastal Sides

16 OZ. ANGUS RIB-EYE
Choice rib-eye served with our steakhouse butter. 28

SHRIMP
(grilled, blackened or fried) 19

OYSTERS
21

CRAB CAKES
22

12 OZ. NY STRIP
Center cut strip steak served with our steakhouse butter. 24
*Add six grilled, blackened or fried shrimp (6)
six BBQ shrimp (7) or six fried oysters (6)

FRESH CATCH
Market Price

COASTAL SOUTHERN SIDES

Coleslaw • Maple-Bacon Brussels Sprouts • Green Chili Rice • Mashed Sweet Potatoes • Haricot Verts • Sautéed Spinach • Fried Green Tomatoes • Asparagus • Three-Cheese Grits

LA BRISA BURGER – $8

Our Burgers consist of 8 ounces of certified Angus Beef served
on a Sweet Sourdough “Dressed” Bun, Grilled Green Tomato, Grilled onion and
shredded lettuce, complete with a Pickle and house burger sauce.
Served with crispy French Fries or Sweet Potato Fries for $1.
All burgers come with a steak knife. The kitchen will not cut the burgers in half.

CHEESE: American • Cheddar • Swiss • Smoked Gouda • Blue Cheese Crumble

SIGNATURE BURGERS – $10

BOURBON STREET BURGER
Fried Green Tomato, Louisiana BBQ Butter Sauce .

SMOKE HOUSE
Smoked Pork, Bacon & Blackberry Bourbon BBQ Sauce.

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Blackened & topped with Crawfish Étouffée sauce.

BIG AL
Cracker fried Chicken breast, fried green Tomato served on a dressed burger bun & topped with an Tuscaloosa White Sauce.

THREE CHEESE & BACON
Cheddar, Swiss and smoked Gouda with Bacon.

PORTOBELLO & SWISS
Grilled Portobello Mushroom & Swiss.

PICKLE
Fried Pickle, Bacon & Comeback Sauce.

3 MILE BRIDGE BURGER
Smoked Pimento cheese and Bourbon Bacon Jam.

REUBEN
Shaved corned beef, sauerkraut, swiss and House 1000 dressing.

ALTERNATIVE BURGERS

Served with Coleslaw and French fries

CRAB CAKE
Dressed Croissant bun with Remoulade

EAST COAST SHRIMP
Dressed Croissant bun with Comeback Sauce

SPECIALTY DRINKS

TOES IN THE SAND
Pineapple, Amaretto, coconut rum, orange juice, and a splash of grenadine. 7

SWEET HEAT MARGARITA
Peppered tequila, triple sec, fresh strawberries, lime, and agave syrup, garnished with jalapeños. 8

HONEYSUCKLE LEMONADE
Honeysuckle vodka with your choice of strawberry or fresh house lemonade. 7

CUCUMBER CRISP
Tanqueray gin, cucumber, mint, fresh lime juice and simple syrup. 8

PEPPERONCINI MARTINI
New Amsterdam vodka and pepperoncini juice garnished with a blue cheese-stuffed olive. 7

LOCAL BREW & CHEESE SAMPLER
Taste our local Pensacola Brews with four samples of Red Ale, IPA, Cream Ale and seasonal brew. Served with Baked Fontina, and garlic toast points. 14
Without cheese & bread 7

BEVERAGES

San Pellegrino
Sparkling Water 2.95
Iced Tea (Raspberry and peach available also)
Coca-Cola Products
Coffee Regular, and Decaf
Hot Tea