Pulled pork, ham, Swiss cheese, and pickle wrapped in a spring roll, and fl ash-fried. Served with honey mustard sauce. 6
Sautéed shrimp in a Louisiana BBQ Butter Sauce with garlic, lemon, Worcestershire, butter, and spices. Served with garlic bread. 14
Flash-fried and served with red chili aioli. 8
Bacon, Brie & Spinach Dip
Creamy spinach, artichokes, and melted Brie topped with crispy bacon. Served with tortilla chips. 7
Smoked Gulf Fish Dip
Gulf Fish smoked in house, tortilla chips, and mixed greens. 8
Green Tomato Acadiana
Cracker breaded and flash fried green tomatoes served over Louisiana BBQ Butter Sauce and topped with Crawfish Étouffée. 9
Dozen marinated Gulf shrimp. 15
Steamed with garlic, onions, chorizo, fresh herbs, and Blue cheese. 14
Shrimp & Andouille Gumbo. 4/ 7
Soup du Jour. 3/ 6
Strawberry Spinach Salad
Fresh strawberries, candied pecan bacon, sliced mushrooms, and feta cheese served over a bed of fresh baby spinach tossed in our house strawberry vinaigrette. 9
A 6 oz. NY strip grilled to your specifications and served over mixed greens, with grape tomatoes, cucumbers, sliced onion, avocado, blue cheese crumbles, and our house balsamic vinaigrette. 14
Grilled Caesar Salad
Heart of romaine, grilled, and served with our house Caesar dressing, Parmesan, and seasoned croutons. 8
Jennie B Salad
Grilled salmon served atop mixed greens with fresh cucumbers, onions, tomatoes, haricot verts, Kalamata olives and feta cheese, tossed with our house balsamic vinaigrette. 16
Add to Any Salad: CHICKEN 5, SHRIMP 7, SALMON 9
CHEF’S SIGNATURE ENTRÉES
All entrées are served with your choice house or Caesar salad & cheddar garlic biscuits
(First basket of biscuits is on us, additional will be 2.95)
Airline chicken breast topped with sautéed spinach, Dijon cream sauce, and feta cheese. Served with rice pilaf. 18
Shrimp & Grits
Sautéed shrimp on a bed of Three-Cheese Grits, and topped with crawfish maque choux. 21
Inspired by one of our loyal locals, Claire Windham. Grilled salmon served over asparagus and fontina risotto, topped with grape tomatoes and tossed in basil pesto. 21
Portuguese Steam Pot
Shrimp, Fresh Fish, Mussels, chorizo and corn in a Smoked Tomato Broth. Served with garlic bread. 22
Pan seared and served over citrus-scented sweet potato purée, with Maple Bacon Brussels Sprouts, and blueberry chutney. 24
Eggplant stuffed with three cheeses and baked in a fresh tomato sauce, served with your choice of side, and garlic bread. 15
A LA CARTE
Your choice: House or Caesar Salad & two Coastal Sides
16 OZ. ANGUS RIB-EYE
Choice rib-eye served with our steakhouse butter. 28
(grilled, blackened or fried) 19
12 OZ. NY STRIP
Center cut strip steak served with our steakhouse butter. 24
*Add six grilled, blackened or fried shrimp (6)
six BBQ shrimp (7) or six fried oysters (6)
COASTAL SOUTHERN SIDES
Coleslaw • Maple-Bacon Brussels Sprouts • Green Chili Rice • Mashed Sweet Potatoes • Haricot Verts • Sautéed Spinach • Fried Green Tomatoes • Asparagus • Three-Cheese Grits
LA BRISA BURGER – $8
Our Burgers consist of 8 ounces of certified Angus Beef served
on a Sweet Sourdough “Dressed” Bun, Grilled Green Tomato, Grilled onion and
shredded lettuce, complete with a Pickle and house burger sauce.
Served with crispy French Fries or Sweet Potato Fries for $1.
All burgers come with a steak knife. The kitchen will not cut the burgers in half.
CHEESE: American • Cheddar • Swiss • Smoked Gouda • Blue Cheese Crumble
SIGNATURE BURGERS – $10
BOURBON STREET BURGER
Fried Green Tomato, Louisiana BBQ Butter Sauce .
Smoked Pork, Bacon & Blackberry Bourbon BBQ Sauce.
Blackened & topped with Crawfish Étouffée sauce.
Cracker fried Chicken breast, fried green Tomato served on a dressed burger bun & topped with an Tuscaloosa White Sauce.
THREE CHEESE & BACON
Cheddar, Swiss and smoked Gouda with Bacon.
Shaved corned beef, sauerkraut, swiss and House 1000 dressing.
Served with Coleslaw and French fries
Dressed Croissant bun with Remoulade
EAST COAST SHRIMP
Dressed Croissant bun with Comeback Sauce
TOES IN THE SAND
Pineapple, Amaretto, coconut rum, orange juice, and a splash of grenadine. 7
SWEET HEAT MARGARITA
Peppered tequila, triple sec, fresh strawberries, lime, and agave syrup, garnished with jalapeños. 8
Honeysuckle vodka with your choice of strawberry or fresh house lemonade. 7
Tanqueray gin, cucumber, mint, fresh lime juice and simple syrup. 8
New Amsterdam vodka and pepperoncini juice garnished with a blue cheese-stuffed olive. 7
LOCAL BREW & CHEESE SAMPLER
Taste our local Pensacola Brews with four samples of Red Ale, IPA, Cream Ale and seasonal brew. Served with Baked Fontina, and garlic toast points. 14
Without cheese & bread 7
San Pellegrino Sparkling Water 2.95 Iced Tea (Raspberry and peach available also) Coca-Cola Products Coffee Regular, and Decaf Hot Tea